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JOB BRIEF
Meat Cutters prepare all meat products for merchandising. They are mainly responsible for stocking, cutting, grinding, wrapping, weighing, pricing and attractively merchandising meat products.
JOB DUTIES
-Cuts all meats, including merchandising carcass cattle. Has advanced level knowledge of meat cuts, including special cuts.
-Uses meat grinders, slicers, knives, power saws, and ...

JOB BRIEF
The Grocery Manager in each store is responsible for the overall operation of the grocery department and for continuously evaluating the department to maximize its contribution to the store’s overall success. In that capacity, the Grocery Manager will supervise the employees of the grocery department and ensure that employees are properly trained and productive.
PRIMARY JOB DUTIES
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JOB BRIEF
The Restaurant Assistant Manager will assist the manager with the overall operation of the Restaurant department.In that capacity, the Restaurant Assistant Manager will provide high quality merchandise to maximize sales and profit while maintaining great customer service. This position will be responsible for learning all aspects of managing the Restaurant department and function as ...

JOB BRIEF
The Checker’s main job responsibility is to checkout customers’ purchases accurately and efficiently by recording the sale of all items, collecting payment for items, and providing a positive customer service experience for the customer.
JOB DUTIES
- Greet, assist, and thank all the customers in a prompt, courteous, and friendly manner.
- Checkout customer purchases using scanner/...

JOB BRIEF
- Follow all guidelines for proper preparation of products, cake set up, ice cakes, decorate, etc.
- Understand and follow the authorized recipes strictly.
- Ice, decorate and finish cakes for customer special orders using airbrush, mixers, and computer photo producer. Train others in cake decorating basics.
- Stock and replenish counters with pastries, rotate merchandise for outd...

JOB BRIEF
Bakers are responsible for creating, baking, and displaying finished baked product. Primary responsibility is to establish positive relationships with customers and provide great customer service.
JOB DUTIES
-Responsible for all bakery products, including recipes and ingredients.
-Locates, reads and follows production lists and water temperature charts.
-Prepare all baking mixtu...

JOB BRIEF
-Follow all guidelines for proper preparation of products, cake set up, ice cakes, decorate, etc.
-Understand and follow the authorized recipes strictly.
-Ice, decorate and finish cakes for customer special orders using airbrush, mixers, and computer photo producer. Train others in cake decorating basics.
-Stock and replenish counters with pastries, rotate merchandise for outdated...

JOB BRIEF
The Meat Wrapper maintains display cases with properly wrapped and priced meat merchandise, while providing great customer service.
JOB DUTIES
- Maintains a basic knowledge of all cuts of meat.
- Engages customers on the sales floor. Orally communicates with customers and co-workers on products and prices.
- Demonstrates ability to make announcements.
- Works the lunchmeat count...

JOB BRIEF
The Grocery Night Stocker Lead is responsible for keeping the grocery aisles stocked and neatly organized. Additional responsibilities include making sure that all merchandise is the right place and that shoppers can find what they need quickly and easily.
JOB DUTIES
- Maintain security of the store overnight and keep accurate records (such as time-lock log, night crew purchase re...

JOB BRIEF
Hot Deli Clerks are responsible for preparing and merchandising the store’s Deli products ensuring all products are fresh, rotated, and well stocked for customers while providing excellent customer service.
JOB DUTIES
- Answers customers questions on products effectively, and knows how to resource product information.
- Continually builds a rapport with customers and offers sugges...

JOB SUMMARY:
A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to company’s success by having a “team leader” hands-on involvement in the day-to-day department operations. The Supervisor effectively leads a shift while ensuring department operational excellence. The Supervisor may be responsible for the opening or closing procedures of the department in ...

JOB BRIEF
The Restaurant Checker is one of the key contact points for our guest’s experience. A cashier is responsible for always providing enthusiastic and friendly Customer Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling.
Must be able to work a variety of hours including nights and weekends.

JOB BRIEF
Meat Cutters prepare all meat products for merchandising. They are mainly responsible for stocking, cutting, grinding, wrapping, weighing, pricing and attractively merchandising meat products.
JOB DUTIES
-Cuts all meats, including merchandising carcass cattle. Has advanced level knowledge of meat cuts, including special cuts.
-Uses meat grinders, slicers, knives, power saws, and ...

JOB BRIEF
The Restaurant Assistant Manager will assist the manager with the overall operation of the Restaurant department.In that capacity, the Restaurant Assistant Manager will provide high quality merchandise to maximize sales and profit while maintaining great customer service. This position will be responsible for learning all aspects of managing the Restaurant department and function as ...

JOB BRIEF
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant.
Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook ...

JOB BRIEF
The Restaurant Manager in each store is responsible for the overall operation of the Restaurant department and continuously evaluating the department to maximize its contribution to the store’s overall success.In that capacity, the Restaurant Manager must supervise the employees of the department to ensure that the staff is well trained and productive.
JOB DUTIES
- Observe departme...

JOB SUMMARY:
Under direct supervision of the Department Manager the Skilled Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must be able to lift 50 lbs., be...

JOB SUMMARY:
Under direct supervision of the Department Manager the Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must be able to lift 50 lbs., bend, stan...

JOB BRIEF
The Restaurant Checker is one of the key contact points for our guest’s experience. A cashier is responsible for always providing enthusiastic and friendly Customer Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling.
Must be able to work a variety of hours including nights and weekends.

JOB BRIEF
Front-End Managers are responsible for the overall operation of a store’s front-end, including the parking lot, entrance, lobby areas (lotto, vendor areas, check-out, courtesy booth front, etc.), and supervising the staff assigned to these areas (parking lot attendants, sackers, checkers, restock clerks, maintenance). Primary responsibility is to ensure that high standards of custome...